Bundt cakes seem to come in and out of fashion like mum jeans. You NEVER expect mum jeans to make a comeback, but sure enough, they do and before you know it we’re all walking around looking like Elaine from Seinfeld. Bundt cakes are the mum jeans of cakes and baby they are both back in style!

I have made more bundts than I care to admit over recent months. They are fun to make and literally, everyone is loving them! They make a fabulous morning tea when you have people coming over because they look so damn impressive without the effort. They are super simple to whip up. They also make a brilliant treat in the weekly lunch boxes, if you ever have any left!

As per my typical style, I have a twist on the recipes you would normally see for a bundt and my recipe is organic. As we all know the term organic when baking just means we are making it the way our grandmothers would have, we just pay more for the ingredients than they did because food is not the same as it used to be.

So, if you are looking to bake a classic that has old world charm and will make a statement just like your mum jeans here you go happy baking!

[yumprint-recipe id=’41’]

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