I never manage to cook the correct amount of rice. We always have way too much left over at the end of the meal. Underestimating how much to cook became such a nuisance I had to be very creative with leftover rice over the years. Recently I developed the most scrumptious recipe to use up the leftover rice that adults and kids will just fall in love with. It’s an organic twist on an old favourite that makes the best dessert, snack or breakfast!

My family adores this recipe and I know you will as well.

[yumprint-recipe id=’39’] 

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