This cocktail has been on Facebook for the past couple of years, and this year it will be our signature cocktail this Christmas. As per usual I have tweaked it a little, and now I think it’s perfect and I wanted to share it with you!

30ml of vanilla vodka

60ml of Baileys Irish Cream

60ml of milk (I use organic full-fat milk)

2-3 frozen coffee cubes (I brew my organic coffee and freeze, the better the coffee, the better the cocktail)

Place all the ingredients into your cocktail glass, gently stir and enjoy!

Note: I only use 2-3 coffee cubes, but you can add more if you want a stronger coffee flavour. The picture I took for this post has a lot more than 3, so you can see the colour. I also add a few regular ice cubes to make it extra cold.

It’s crazy yummy on a hot day. While everyone in the Northern Hemisphere is enjoying eggnog in the cold weather and we can’t in our summer heat, this cocktail is a much better option for us.




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