Looking for the ultimate 2 ingredient recipe to whip up for breakfast? Look no further, Banana Egg Pancakes are the bomb! You can make them in minutes, they taste incredible and they are healthy!

I have been making these on a Sunday morning as a healthier alternative to traditional pancakes, and I am hooked. I add the tiniest hint of cinnamon and organic vanilla bean paste to mine, and they cook to perfection every time. I serve my golden pancakes with a tablespoon of natural yoghurt, toasted macadamias, berries and the slightest splash or organic maple syrup; it’s beyond yummy! I am very excited to share this recipe with you; I know you will love it. Happy Cooking!

Banana Egg Pancakes


  • 1 Banana
  • 2 eggs


  • Mash banana in a medium-sized bowl.
    Whisk eggs and add to the banana. Stir the mix until combined.
    Fry in your pan with a little melted coconut oil or butter.


These pancakes cook very quickly, it's best to keep them small. You will need to cook them 80% of the way before flipping. Once flipped they will only take a very short time to finish cooking.
They are very delicate, take care when flipping. Keeping them small helps.
I add a tiny pinch of cinnamon and a smidge of vanilla bean paste to mine.
To make them extra healthy I use all organic ingredients.

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